What’s New?

Dec-2013: CT-radically NEW Technology

nouCryovac® CT films vs Conventional Shrink films


May-2010: Palsgaard® AMP 4448

Did you know that Palsgaard offers the most efficient alternative to lecithin in chocolate and ..?



In the sector of food ingredients, we represent the Danish company PALSGAARD A/S and Italian Companies SACCO and CAGLIFICIO CLERICI on the Romanian market, we co-operate with the company Sensient Food Colors Romania.

High-quality natural ingredients:

● Dairy cultures produced by SACCO Italy:
- the freeze-dried form for direct inoculation into the production tank
- the cultures do not need activation or pre-treatment before use
● Rennets, enzymes and flavours produced by CAGLIFICIO CLERICI Italy:
- Rennets of animal, of microbial origin – obtain by fermentation
- Enzymes for the prevention of cheese distension
- Natural preservatives for preventing the growth of the moulds , yeast and other unwanted bacterias
- Smoke flavor.
● Natural food colors from SENSIENT
● Rapid tests for establishing the content of antibiotics, peroxidase and phosphatase in milk
● PALSGAARD stabilizers and emulsifiers used at manufacturing dairy products, ice-cream, margarine, chocolate and pastry products, salsas, ketchup and mayonnaise
● Economic and technical solutions for increasing the quality of your products
● Technical support for the development of new products.