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What’s New?

Dec-2013: CT-radically NEW Technology

nouCryovac® CT films vs Conventional Shrink films

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May-2010: Palsgaard® AMP 4448

Did you know that Palsgaard offers the most efficient alternative to lecithin in chocolate and ..?

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Stabilizers and emulsifiers for pastry

PrajiThe main category of products in this group are emulsifiers for aerated products obtained by beating.
Support these products is natural starch which provides health benefits and product development so that we can offer exclusively vegetable GM, products. Palsgaard SA series, patented of Palsgaard, is based on the unique ingredient with a lot of benefits in industrial production line: – Instant effect, simplified labeling, improved shelf life, , even juicier cake, simplified recipe adjustment, flexibility for a large range of applications, low dosage, easy handling and storage.

Applications
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- All types of tops (sponge cakes, pound cakes, Swiss rolls and snack cakes)
- Pasta
Basic properties of these products are: driving characteristics, texture, tolerance, shape and appearance.
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Our knowledge in other areas in which we operate, such as the manufacture of chocolate, creams, fillers, dairy, etc., provide for you a real advantage
MTC ROMANIA is dedicated to provide you only the best solutions and novelties in this field developed and pilot tested in our supplier factories, supported by our trained technicians to assist you in your applications.