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What’s New?

Dec-2013: CT-radically NEW Technology

nouCryovac® CT films vs Conventional Shrink films

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May-2010: Palsgaard® AMP 4448

Did you know that Palsgaard offers the most efficient alternative to lecithin in chocolate and ..?

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Stabilizers and emulsifiers for margarine

Groups of emulsifiers and combinations of emulsifiers / stabilizers in this group are applicable for the following products:
- Spreads low in calories
margarine-paine

- Margarine for cakes
marg_prajitura

- Margarine for cooking

- Margarine for puffs
marg_saleu

- Margarine liquid.
Palsgaard_liquid margarine