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What’s New?

Dec-2013: CT-radically NEW Technology

nouCryovac® CT films vs Conventional Shrink films

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May-2010: Palsgaard® AMP 4448

Did you know that Palsgaard offers the most efficient alternative to lecithin in chocolate and ..?

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Dairy Cultures

These cultures include strains of Streptococcus thermophilus and Lactobacillus delbrueckii, subsp. bulgaricus –used for the production of stirred and set yoghurt, drinking yoghurt- simple or flavoured, with fruits and various supplements. Thus, we add innovation to our traditional range.

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Rennets for the food industry

MTC ROMANIA provides a complete range of coagulants Caglificio Clerici/Italia.
Animal rennets

- obtained from high-quality bovine stomachs, of controlled origin. Do not contain microbial coagulant, porcine pepsin and recombined chymosine DNA

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Emulsifiers and Stabilizers

Throughout the years, MTC ROMANIA, together with its strategic partner, the company Palsgaard A/S, have developed a wide range of emulsifiers and stabilizers for the most important applications in the food industry.

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Antibiotic Testing

MTC ROMANIA provides the milk processing factories with the kit for detecting the antibiotic residues in milk – “LACTIUS”.

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Vacuum Machines

As far as the field of vacuum packaging is concerned, HENKELMAN represents a reference name for the quality itself.
The packaging systems are used both in the segment of food products and in that of non-food products, also in wholesale or retail trade and – at a smaller or greater extent – in industrial production units.

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Stabilizers and Emulsifiers for the dairy industry

The variety of products based on milk is very large and in a continual increase. MTC ROMANIA comes to satisfy the client΄s demands and expectings, trying to develop the products according to the needs and changes on the market. MTC ROMANIA dedicates oneself to offer you the best and advanced solutions that are tested in [...]

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